Qualities Of An Ice Making Machine December 12, 2018 May 30, 2019 Clifton Burroughs

Whether you are a home based person or are someone who runs a business in the food industry, there’s almost everyone in this area who looks for an ice making machine for sale. While there is so much of need of an ice making machine, there’s a lot more to know about it.

Qualities of an Ice making Machine

  1. Quantity of Ice Produced

The design capacity of an ice making machine is figured out by the quantity of ice it produces over a period of one day. If talking about very small ice making machines, note that they produce approximately 50 pounds of ice in a day which are somewhat similar to those that are home based ice making machines. Large ice making machines however, can produce hundreds of pound of ice in a day. Accordingly, larger machines can produce up to thousands of pounds of ice in a day.

  1. Type of Ice Produced

The commercial ice making machines typically have three styles in which they can produce ice flakes ( called ice flaker machine), cubes and nuggets. Most manufacturers come up with different names for these types of ice. With so many different style of ice produced, there are also different sizes available as well; small, medium, large and full cubes. Full cubes is that particular size of which most people aren’t aware of, they are usually 7 to 8 inches in size. The good part about these is that they don’t melt very easily.

  1. Type of Structure

Commercial ice machines come in various styles, shapes and sizes in order to meet the needs of different uses and applications they are required for.

  • Under counter ice machines: in size, they are around 30 to 35 inches tall which makes them perfect to fit under a countertop.
  • Modular ice machines: these type of machines are famous to be used for commercial purposes because bins and heads are sold individually.
  • Company ice machines: they are perfect to be used for small space like small kitchen or a food truck. The overall capacity is lesser but they have the capacity of producing good quantities of ice.
  1. Performance

The performance of commercial ice making machines is not only restricted to the quantity of ice it produces but also the electric and water usage it requires to produce ice. The amount of both these parameters should be taken into account when putting your money into ice making machines. A low cost machine that produces an high output turns out to be expensive if it consumes more electricity and water and overall energy in comparison to one that is actually sold in an expensive price.